WELL WELL Accredited Professional (WELL AP) Exam WELL-AP Exam Dumps: Updated Questions & Answers (October 2025)

According to Feature N07: Nutrition Education Optimization, part 1 of the WELL Core requirements, the project team must provide nutrition or dietary education sessions led by an accredited dietitian or accredited nutritionist in-person or virtually to regular occupants at no cost on a quarterly basis at minimum1. This helps support a healthy eating pattern by increasing nutritional knowledge and food literacy among employees. The other options are not required or sufficient for achieving credit under this feature, as they either do not involve nutrition education (A, B, and C) or do not meet the frequency or accreditation criteria (B and C).

References: = Standard | WELL V2

The intent behind incorporating hands-free technologies such as flushing, soap dispensers, and hand drying in restrooms is to improve hygiene by reducing touchpoints. By minimizing contact with surfaces that could be contaminated with pathogens, the spread of germs can be significantly reduced. This approach aligns with WELL's focus on health and wellness by creating environments that support sanitary practices and reduce the potential for cross-contamination, ultimately contributing to the well-being of the building's occupants.

In addition to turbidity, testing for coliforms in bathroom faucets is essential for assessing water quality and ensuring it is safe for use. Coliforms are a group of bacteria that are indicators of sanitary quality and potential contamination by pathogens. Testing for these bacteria helps identify breaches in the water supply system or potential for contamination, ensuring that water quality meets health and safety standards. This requirement aligns with the WELL Building Standard's focus on maintaining high levels of water quality to protect the health of building occupants.

Promoting proper hydration and access to drinking water is a crucial aspect of the WELL Building Standard's Water concept. A strategy that contributes to points under this concept is to locate water dispensers throughout the building, ensuring they are easily accessible in all regularly occupied floor areas. This approach encourages occupants to drink water by making it readily available, thereby supporting hydration and overall health. Accessibility is key; when water dispensers are placed within a convenient reach, occupants are more likely to consume the recommended amounts of water, staying hydrated and alert.

Pursuing enhanced air purification strategies becomes particularly justifiable in scenarios where external air quality is likely to be compromised due to pollution sources. A building situated near heavily trafficked roads and manufacturing plants is exposed to higher levels of particulate matter, volatile organic compounds (VOCs), nitrogen dioxide, and other pollutants. These contaminants can significantly impact indoor air quality (IAQ) if not effectively filtered out. Enhanced air purification methods, such as advanced HVAC systems with high-efficiency particulate air (HEPA) filters, activated carbon filters, or other technologies, can mitigate these external pollution influences, ensuring healthier indoor environments for occupants. This approach aligns with WELL's focus on maintaining optimal indoor air quality to support occupant health and well-being.

Under the WELL v2™ system, projects may pursue a maximum of five points under the Innovation Concept. This concept allows projects to be recognized for novel approaches to wellness that go beyond the standard requirements. By limiting the points to five, WELL v2™ encourages innovation within a framework that ensures that the core concepts of wellness are still the primary focus. This balance allows for creativity and innovation while maintaining the integrity of the WELL Building Standard's health and wellness goal

According to Feature L02: Visual Lighting Design, part 1 of the WELL Core requirements, the project team must provide appropriate illuminances on work planes for regular users of all age groups, as required for the tasks performed in the space1. One of the options to meet this requirement is to ensure that at least 90% of the interior project area is comprised of the following space types and meets the associated illuminance thresholds: Room Types Minimum Illuminance Threshold Offices Classrooms 30 fc (320 lux) at task surface1. Therefore, option D is the correct answer, as it meets the minimum illuminance threshold for office areas.

References: = Standard | WELL V2

Turbidity is a measure of how clear or cloudy water is. It is caused by suspended particles, such as dirt, sand, algae, bacteria, or organic matter, that scatter light and reduce water transparency3. Turbidity can affect the color, taste, odor, and safety of drinking water. High turbidity levels can indicate the presence of harmful contaminants, such as pathogens, heavy metals, or pesticides, that can cause health problems2. Therefore, the water should be tested for turbidity to determine the cause and extent of the cloudiness and take appropriate actions to improve the water quality.

References:

Why is my tap water cloudy? 3 common causes – and what to do

Water Q&A: Why is my drinking water cloudy? Completed - USGS.gov

Cloudy Drinking Water & How to Fix It

According to the WELL v2™ feature N01: Fruits and Vegetables, increasing the consumption of fruits and vegetables can help prevent and manage chronic diseases such as type 2 diabetes, cardiovascular disease, and some cancers1. Fruits and vegetables provide dietary fiber, antioxidants, vitamins, minerals, and phytochemicals that can lower blood glucose levels, improve insulin sensitivity, reduce inflammation, and modulate gut microbiota2. Low fruit and vegetable intake, on the other hand, can increase the risk of type 2 diabetes by impairing glucose metabolism and insulin function3.

References: = Standard | WELL V2 - Feature N01: Fruits and Vegetables The role of fruits, vegetables, and spices in diabetes - International Journal of Environmental Research and Public Health Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis - BMJ

For a project to meet the requirements of Feature C01: Health and Wellness Promotion under the WELL Building Standard, it's crucial to include a clear reference to the specific version of the WELL Building Standard™ and the Performance Verification Guidebook used to achieve WELL Certification in any promotional or informational materials. This ensures transparency and allows stakeholders, occupants, and visitors to understand the standards and criteria the project adhered to in order to promote health and wellness. Including this information in the slide-show running in the lobby would provide valuable context about the project's commitment to health and wellness and the rigor of the certification process it underwent.